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The all-new Resist-Clad Wok from Lagostina proves not all stainless steel is created equal. Prepare mouth-watering meals with ease and enjoy the high heat searing and quick clean-up with the wok. Lagostina’s 6-layer Lago-Mesh technology provides even-heat transfer to get that perfect brown sear every time and its 5,4 Qt capacity is ideal for the whole family. Perfect for healthy eating, the wok lets you cook with little to no oil. It is oven safe up to 350°F/175°C. The Resist-Clad Wok is made for a hassle-free cooking: the durable materials are compatible with any heat source including induction and the intricately engraved surface makes the elegant pan scratch-resistant. For a lifetime of easy cleaning and perfect results.
LAGO-MESH TECHNOLOGY: The Lago-Mesh technology is ideal for easy release and low-fat cooking.
THICK CLAD BODY: The thick aluminum core assures an even heat distribution all through the pan for perfect cooking results.
SCRATCH-RESISTANT FOR INTENSIVE COOKING: The cooking surface is protected from scratching when using metal utensils to guarantee cookware that lasts a lifetime.
COMPATIBLE WITH ALL COOKTOPS: The stainless steel exterior is compatible with all heat sources, including induction.
OVEN-SAFE: Safe to put in the oven for browning and baking up to 350°F/ 175°C
DISHWASHER SAFE: For an easy clean-up experience
Customers say
Customers appreciate the sauté fry pan’s easy cleaning and quick heat distribution. They find it convenient to clean and like its size. However, some have reported issues with heat resistance, mentioning that the base gets easily burnt. Many feel the pan is not worth the money, and there are differing opinions on the build quality, stickiness, and weight.
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Stephen –
Worth it’s weight (seriously) in gold!
Like other reviewers have stated, this wok is heavy, but really built well. You don’t need to have the heat up high and it conducts heat very well. Even at medium heat I can fry rice and it seems like I have it on high. Don’t leave it unattended, as you need to stir what’s in it or it can stick to the bottom as it gets THAT hot even on medium heat. However, it’s so easy to clean up after and nothing, absolutely nothing sticks to it, even the stuff that might stick while cooking. Once clean, it looks like it has never been used. Make sure to use only plastic cooking utensils. Highly recommended!
Stephen Morris –
Awesome skillet.
Great construction. Great size for cooktop. Heats up quickly. Food never sticks. Easy to clean. Highly recommended.
LL –
stickiest wok ever
The wok is not as good as it scripted on the ad: I followed the instruction carefully, only used medium heat, still the food gets stuck and burned easily, especially for eggs or pancakes, ended up use more oils than any regular cheap pan, also only using medium heat takes longer to cook and doesn’t taste the same as high heat, really regret the purchase and don’t recommend the product, considering the high price, not worthy at all. The only thing good is easy to clean, but doesn’t service my purpose of non-stick cooking with less oil.
Chris –
Fair
Fair product, everything still sticks
bailey –
Good but not great
These are good quality pans. However, they do not work like traditional non-stick pans, they are more similar to a stainless steel pan. They heat fast and clean easy. Hopefully they will last being washed in the dishwasher. They only go in the oven to 350, not 450 like advertised.
Alex –
Hefty, good quality, resilient wok
This wok has a great feel to it and is definitely non-stick. I see lots of folks commenting that they have things sticking to the surface but that has not been the case for me. It is important however to maintain an appropriate temperature and not go too hot.Have not tried it in the oven yet but on the stovetop it is great. Only con is that it is quite heavy especially when filled with food. But that is a sign of its quality
Artemisth –
Our go to “non-stick” wok
Great wok for day to day cooking. It isn’t as non-stick as a proper non-stick pan, but in exchange you get easier and better caramelization, a bit like a stainless pan.It’s easy to clean and feels very sturdy, and the size is perfect for cooking.
Richard S. –
Max temp 350 not 450
This pan is intended for low heat simmering, although the listing stayes a max temp of 450 the packaging says max 350 and not to use high setting. The finish is not “not stick” and is very textured, so if you tried to grill it would get very hard to clean. We returned it has it was not what we were looking for, ie grilling first and adding pasta or rice after.