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The square shape of the All-Clad HA1 Hard Anodized E7954064 Nonstick 11 In. Square Grille is ideal for flank steak, tenderloin or strips of zucchini. The ridged bottom of the pan adds a perfect grilled effect to your favorite foods, while allowing excess fat to drain away. The tall rim helps to protect against grease splatter and to contain ingredients as you’re turning them, while the long stainless steel handle is securely riveted for safe usage. With HA1 Hard Anodized cookware, you can experience the renowned quality of All-Clad and the ultimate convenience of nonstick. The All-Clad cookware’s three layers of PFOA-free nonstick coating ensure effortless food release and make cleanup a breeze. Even more, Hard Anodized nonstick cookware offers dishwasher-safe convenience, induction compatibility, and warp-resistant strength. Discover what it means to cook with All-Clad.
The HA1 Hard Anodized Nonstick 11 inch Square Grill features an open surface with low walls for easy flipping and raised ridges for capturing beautiful searing marks and releasing fat.
High Quality Performance with Everyday Convenience – HA1 Nonstick heavy gauge aluminum delivers even heat for consistent, delicious cooking. The high-quality PTFE nonstick brings a long-lasting and easy release when cooking.
Design You Will Love- HA1 nonstick has a sleek and stylish design and our double riveted stainless steel handles ensure a secure grip.
Oven safe up to 500°F and compatible with any stovetop, except induction. Dishwasher safe. To preserve the nonstick, wash your cookware with a soap and sponge, and using silicone, nylon or wooden utensils.
Designed in Canonsburg, PA – USA, Made in China. Limited Lifetime Warranty.
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Amazon Customer –
It pays to buy quality
I’ve never spent so much on a single pot or pan before, but, after having to throw out yet another cheap grill pan that got warped and wore out, I decided to splurge on this All Clad pan.It makes a huge difference! It’s thick enough to hold heat and evenly distribute it. Its ridges are prominent enough to drain away fat, and to leave gorgeous grill marks. The steaks I grilled turned out better than any that I’d made on my old, cheap grill pans.Before using it for the first time, it must be washed in warm, soapy water, dried off, then seasoned by wiping it with a tiny bit of cooking oil on a paper towel. To maintain its non-stick surface, it should be re-seasoned after every few uses.So far, it seems to be professional-grade, and to deliver what it promises.
Amazon Customer –
Great quality – very heavy and solid.
Very solid very heavy pan with even heat distribution. Cannot comment on durability of the finish as it is too new.It is helpful that the pan has a hole in the handle to hang up.This brand is fairly expensive but pretty good value as their items do last.
Audrey F. –
Best Bacon Pan!
This pan delivers. Bacon comes up beautifully-without the grease! It even goes in the oven. Can’t ask for better
JMauF –
An excellent multipurpose tool
An excellent multipurpose tool… and so easy to clean, even after charring steak or chicken.
Peter H –
Great pan
Great for steaks, chicken and flat bread.
Sassa –
Very good
Nice
JOANNE B –
Does not work on my Induction heat stove!!
Purchased because it mentioned induction heat….does not work on my induction heat stove!
norman –
Lifetime warranty?!
On the package it said lifetime warranty, but it burned within a week of use, not sure how many times I would have to return this if I use it for lifetime.
Kate Costello –
I have wanted this pan for a long time. The pan I had was a round cast iron one that was difficult to clean and always set the smoke alarm and had a small cooking surface. This all clad pan solved all of those issues. The pan is square so it accommodates multiple pieces of chicken or steak. I can, and did, use it for kebabs. It was easy to clean and cooled off quickly. My mom laughed and said that it was the first time I grilled inside when someone didn’t have to take down the smoke alarm and close it up in the bathroom. The steaks I cooked were juicy with a nice bark from the rub I used. The kebabs were easy to turn and also tasted delicious. I grilled some eggplant and zucchini one night and it too was tasty and not dried out, which was an issue with the cast iron. I will mention one more thing. I went to the mall to Williams Sonoma AND to Macy’s looking for this pan. They both supposedly carried it and actually neither had it in the store. I wasted hours and gas making this trip. When I got home I ordered it from Amazon and it arrived two later. Thanks Amazon.
James –
Great product and arrived quickly
Doctor A. –
A must-have kitchen utensil! This reasonably priced All-Clad grill pan is superb. The quality materials and workmanship are first-rate. This rugged aluminum pan heats quickly and evenly. The moderately large, square surface accommodates a variety of food shapes and sizes. The non-stick surface is very durable and the pan cleans easily and lasts for years.You can pre-heat this aluminum pan over medium-high heat to get that nice grill sizzle. But, like all non-stick coated pans, do not exceed 450 degrees. Absolutely DO NOT use Easy Off to clean any surface on this pan other than just the stainless steel handle. We have owned this model grill pan for nearly 20 years… and only replaced it once due to using Easy Off to clean it — oops! When used properly, this All-Clad grill pan is a very handy and highly recommended cooking tool.
Kindle Customer –
Hubby bought me HA1 cook set for XMas. I loved them so much. I seen this grill pan with all the great reviews I just new i had to get it. So hubby bought it for me. Works great on my glass top. Can not wait to use it on my induction cook top.
Vladimir Smirnov –
As with others in these reviews, I own an old school enameled cast iron grill pan. Despite intense efforts, I have not been able to get the carbon buildup out of the grooves and gave up using it. This pan is spacious, thick gauge for even heating and cleans easily. My only criticism is the ridges are rounded and not very high, requiring use of a bacon press to get proper grill marks.