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Make the perfect batch of rice and grains every time with the Le Creuset Cast Iron Rice Pot. Tall curved sides and a precision lid promote convection and moisture circulation for evenly cooked grains, and the stoneware inner lid is formulated with steam vents to prevent boil over. Crafted from our legendary cast iron, the Rice Pot has exceptional heat distribution and retention qualities for precise temperature control. The colorful enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean. Holds four cups of cooked rice.
Enameled cast iron delivers superior heat distribution and retention
Ready to use, requires no seasoning
Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
Black satin interior enamel develops a patina over time to enhance cooking performance
Ergonomic handles are designed for easy lifting
Lightest weight cast iron by quart on the market
Compatible with all cooktops and oven-safe up to 500°F (black phenolic Signature knobs up to 480°F and Classic knobs up to 390°F)
Safe for dishwasher
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Maiha –
arrivato in anticipo, perfetto l’imballo e il contenuto
Eduardo Melo –
É uma Le Creuset, portanto dispensa comentários.
E. Gilbert Deffenbaugh –
I’d gotten rid of my rice cooker a couple of years ago. It took up too much space for its function. I’d been cooking rice in a sauce pan and getting good results, but the sauce pan always required a soak and a scrub to get the residue out. I didn’t mind, but then I found out about the LeCreuset rice cooker–indirectly when I saw an Émile Henry ad for theirs. I love EH, but know stoneware on my heavy duty gas rangetop would be in peril and get banged around too much. I get sweaty palms at the prospect of a new piece of LeCreuset because I love all my pieces so much. I read about this cute little two-lidded pot, watched some videos, and was sold. Not only does it not get sticky and require a lot of scrubbing, but the inner lid prevents boil overs. You bring the rice to a boil, put the lids on, and turn lower the flame for 15 min. Then another 10 min with the flame off, and you have a lovely pot of perfectly fluffy rice. I’ve also made couscous and steel cut oats with great success. I probably could live without it, but it is so cute, I just couldn’t not add one to my batterie de cuisine.
Ressortibul –
– Bonnes dimensions- Cuisson excellente- Très bel ustensile
Gul –
There were chips on the rims and the enamel was inconsistent closer to the edges, unfortunately.