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Our HAWOK cast iron sauce pans, with their excellent heat retention and ability to cook food evenly, are ideal for a variety of cooking techniques such as boiling, sautéing, braising, roasting, baking, broiling, and more. It is heat-safe even at high temperatures of up to 500°F. Our pan is coated all over with super-smooth enamel, which seals the cast iron to keep foods from sticking and crusting. The long handle provides balance and leverage and the support handle makes it easy to move around your kitchen. The wide stainless steel knob on its cast iron lid provides a secure grip and has a perfect seal fit. This avoids spillovers and locks in moisture and nutrition when cooking. The thick lid is formed by micro-pressing, so it is not easy to overflow the pot. The evenly distributed drip bumps on the lid accelerate the condensation of evaporated water vapor and drip it evenly into the food, continually basting the food throughout the cooking process. Our cast iron pan with lid deserves the love and care of a good hand wash. After each use, let it cool and wash the cookware in warm water and a mild detergent. Coming in a variety of colors, you have the freedom to choose which sauce pan is best suited for your home. With its glossy and vibrant porcelain finish, it is sure to add life to your kitchen!
Size: 12.59”L(with the handles)x7.08”D x5.78”H(with the lid)
Quality Enamel Coating Exterior: Its colorful, glossy and long-lasting exterior enamel resists chipping and cracking.
Cream Color Enamel Interior: The inner wall of the cocottes is coated with cream color enamel, which seals the cast iron to keep food from sticking and crusting. Due to its ultra-smooth surface, the HAWOK cocotte is effortless to clean.
Superior Heat Retention and Even Cooking: Made entirely of cast iron. Cast iron delivers superior and even heats distribution.
Tight-fitting lid circulates steam and returns moisture back to the food; Equipped with a long handle and an opposite helper handle for added support; Stainless steel knob safe at any oven temperature; Compatible with all cooktops and oven-safe up to 500°F; Easy to clean: Hand wash with warm water
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Carrie –
love this pot
I love my cast iron this is my first enameled pot. I have gas stove and this pot has more consistent simmer then my previous pots (stainless).
Catherine Dumas –
Issues re weight and quality of ceramic coating
This small pot ie EXTREMELY heavy, empty. Not suitable for for anyone who is not have the ability to lift VERY heavy items with one hand. A hot pot filled with a bubbling sauce that needs to be removed from heat quickly, or not, and carried to a work counter, would be hazardous for anyone lacking the strength to carry a hot pot, with only a slip on heat protector. Adding a small handle on the opposite side, and relocating the pour spout, would be a much more ergonomic design, allowing more of your target market to be able to safely utilize this item. Also, after the initial clean, I saw that the thin ceramic coating had already chipped off one of the drip nipples on the under side of the lid. This is an indication of problems to come.
Kare Bear –
Damaged
Nice size and quality but came damaged.
Jay Shuster –
I’d been looking for a nice enameled cast iron sauce pot for awhile, one with an extended handle and one suited more so stovetop cooking. I have a very large collection of enameled cast iron cookware, all individually purchased from different brands and I have all different shapes and sizes… Strangely I didn’t own a long handled sauce pan, so when I found this sauce pot at half price, I had to buy it despite some negative reviews.I recently purchased a 3.5qt enameled cast dutch oven from this specific manufacturer about a week ago and absolutely love it, so I had to come back to purchase once again. My second purchase was this 2qt sauce pot in “Green”, it’s isn’t a traditional green, it’s more seafoam, very similar to Martha Stewarts signature blue color… Which is essentially a 50s aqua marine, either way I love the color!The sauce pot has weight and heft, it screams quality and leaves no question about durability… Though enameled anything can be fragile, of course proper care, handling and storage must be considered for longevity. This pot offers the perfect capacity for sides, sauces and smaller meals preferably for 2, will probably become my most used pot in the kitchen due to my everyday cooking demands.Other reviewers mentioned damage upon arrival or imperfections in the pots finish, mine came in pristine condition though I can see were the packaging could be better to prevent possible shipping damage. Some have mentioned a “short/skinny” handle, that it was a problem when handling. Well, I can’t agree… it looks and feels like any other standard 2qt enameled cast iron sauce pan I’ve looked at online and in person. Additionally, theres a second smaller “dutch style” handle on the opposite side of the pot, so why wouldn’t you use both handles if you need to move or pick up the pot if the long single handle a problem? The included pot handle holder is also very nice, although it’s slightly oversized and rolls on the handle when used, which is okay because I can use it on my larger skillets, also have leather pot holders so a hot sleeve isn’t a make or break it, not something I was expecting anyway.Overall, highly recommend purchasing, even at full price, it’s worth it!
Raquel González García –
Cocinar libre de tóxicos. Es un poco pesado, pero merece la pena
norbert bach –
Preis Leistung ist mehr als gut
RjS803 –
Great sauce pot, well made, nicely enameled I stole it for 14 bucks. I was concerned if a lot of the names you never heard of were safe to use.I have a collection of CN manufactured enameled cast iron. I treat them like they were costly, why not? and all of them have all passed with flying colors on being LEAD FREE ON THE INTERIORS & EXTERIORS OF THE POTS & PANS…GOOD TO KNOW … I have about 10 pieces…No chips no bubbling of interior . I think a lot of folks may not know how to properly use this type of cook ware. I heat them up at medium before adding ingredients and when cooking with them I may go a tad higher but not even to medium high temp.I dont throw em around and when using tools in them I use wood and food safe silicone .If they get stained on the bottoms… heat up some water on the stove top and throw in a few tbsp’s of oxygen cleanser and boil it for 20 mins. Shut heat off, throw lid on and let it sit over night. Come back in the AM nice & clean. !!
Lumbee –
This pot is adorable. I love the color pink and I love cast iron so I had to have it. I want one smaller than this though. This one is perfect for ramen.I’m no chef just a mom that cooks everyday, so my opinion on the matter should be taken with a grain of salt, but I feel like the handle is much to small for the weight of the pot.I don’t know logistics, but the pot feels very unbalanced. I feel if the handle was thicker, it would be much better. When I’m handle if the pot while cooking or washing it, feels like imma drop it.Also the handle cover that comes with it feels useless to me. It’s much bigger than the handle and very wide. Makes it hard to grip.