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Product Description
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Customer Reviews
4.2 out of 5 stars 4,250
4.3 out of 5 stars 1,148
4.2 out of 5 stars 4,250
4.5 out of 5 stars 10,826
Price
$229.99$229.99
$189.99$189.99
$264.00$264.00
$279.99$279.99
Patended HexClad Surface
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✔
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Upper Diameter (Rim)
12 inches
10 inches
14 inches
12 inches
Lower Diameter (Bottom)
5.5 inches
5 inches
7 inches
9 inches
Weight (Excluding Lid)
3 lbs
2 lbs
4 lbs
3 lbs
Includes Lid?
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✘
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What is HexClad’s patented Hybrid Technology?
Our patented Hybrid technology combines all the benefits of stainless and nonstick into a single pan. The laser-etched stainless steel hexagonal network of ridges forms peaks over nonstick valleys for increased searing capabilities.
Do the handles get hot or are they heat-resistant?
Our stay-cool handles are designed specifically to be heat-resistant. However, shorter handles that are closer to the heat will heat up more quickly. So please use caution. And always use oven mitts when removing cookware out of the oven.
Is HexClad Hybrid Cookware oven-safe?
Yes. Our cookware is oven-safe up to 500 degrees Fahrenheit and our tempered glass lids are oven-safe up to 400 degrees Fahrenheit.
Can I use HexClad Hybrid Cookware on any type of cooktop?
You can use HexClad Hybrid Cookware on virtually all household stove tops including gas, electric, glass, and induction cooktops.
Can I use metal-utensils with HexClad Hybrid Cookware?
Yes, HexClad Cookware is metal utensil safe such as metal spatulas and whisks.
HexClad’s patented hybrid tech utilizes tri-ply construction – aluminum between two layers of stainless-steel – laser-etched with our hexagonal nonstick surface to deliver the searing power of stainless, durability of cast-iron and easy cleanup of nonstick.
Featuring the “Northern-style” wok design which includes a long stainless stay-cool handle plus a helper handle for secure lifting, our Hybrid 12-inch Wok is ideal for tossing and mixing in sauces into what ever you are cooking up – evenly.
Use your HexClad cookware on any home cooktop or stovetop, including induction. Every piece is also scratch-resistant, dishwasher-safe, and oven-safe up to 500°F. (Lids are oven-safe up to 400°F.)
HexClad products that are sold by HexClad Cookware are backed by a lifetime warranty from manufacturer’s defects. (Commercial and restaurant use excluded).
Your purchase includes one HexClad 12″ Wok, please note that a lid is NOT included. The 12″ Wok measures 12 inches in upper diameter, 7.5 inches in bottom diameter, 3.5 inches in height and 3 lbs in weight.
Customers say
Customers find the sauté fry pan a good value for money. They say it’s durable and cooks well for stir-fry. The handle stays cool, and the pan heats up nicely. They appreciate how easy it is to clean and the fast heat transfer. However, opinions differ on the stickiness of the pan.
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Miranda –
Best pan [wok] ever
So my first meal was some pork stir fry rice turned out amazing I seasoned it. It did not stick to the pan even after sauce was added to my meal. I have a flat top I hadto use itto 6 just over medium just to get hot enough be ause I’m not patient to wait! Clean up was a breeze just some soap and hot water then dried it put away.Going to buy more pans
Kilmaire –
Good quality
Good quality and very easy to clean
Sydney L –
The best wok ever!
I have used at least 3-4 woks before and this is definitely the best wok I’ve ever used! Nonstick works perfectly and even on the induction it works great!
David –
Performs worse than a regular non-stick wok
Overall very disappointed in this product. It is touted as the perfect wok with non stick coating that is resistance to heat and scratches. The wok is on the heavier side, seems sturdy, conduct heat well. However, this wok sticks terribly when trying to stirfry meat. When I contacted customer service, they suggest not using high heat, but when it comes to stirfry, most recipe calls for stirfrying high heat. My old wok was a regular non-stick wok that started sticky after 2 years of use. So I have been searching for alternatives (but with lower maintanence requirement than carbon steel wok). Unfortunately this wok performed even worse.
Kannan Rangaswamy –
Quite useful and worth.
It is really very good for our regular cooking and frying of vegetables and preparing tasty sweets and different dishes. We are happy about this purchase.
Jasmine –
Good wok
Purchased for my mom. She says it boils pretty quick. Looks sturdy.
Charles Tse –
Good non stick pan
So far so good, worth the money.
Rod field –
Well built
Damn I love hexclad,very well made,and a lifetime warranty.
Lake Como Holidays di Gotti Giovanni –
Fantastiche!Per ora ne ho tre ma ne seguiranno molte ancora
Dirk S. –
Ja die Pfanne ist eine Rieseninvestition aber ihr Geld Wert. Nach fast einem Jahr ist sie noch wie neu und ich benutze Edelstahl Werkzeuge in ihr. Es ist noch nichts verkratzt und es ist super leicht zu reinigen. Wenn etwas angebrannt ist, kann man hier auch mal härter mit einem Schwamm rangehen ohne Angst zu haben, dass man eine Beschichtung kaputt macht.
WRosiers –
Super gemakkelijke wokpan, kleeft niet, en je hebt niet zoveel warmte nodig om alles klaar te maken
Scott Hollamby –
I kept seeing these everywhere and I’m finally able to afford to buy one and I’m so glad that I did.I’m not a decent cook by any stretch but I like to mess about in the kitchen and often create meals using just one pan.I’ve been through many non-stick pans over the years but nothing I’ve used before has even come close to the quality of this one.It’s a big pan. A heavy one but it’s well put together and it doesn’t contain any toxic non-stick chemicals, which was a selling point for me.Cooking with it is another pleasure. It gets up to temperature really quickly and sears steaks in 2 minutes flat. Something I couldn’t do with my cheap old non-stick.Really pleased with it and looking forward to using it a lot more.
Angelo –
I had this on my basket for quite a long time before deciding to finally purchase it. Received a lot of compliments from friends every time I used it. As it is non-stick, cooking is very easy and cleaning it after use is a breeze. The wok is quite heavy which equates durability. The size is perfect for cooking big batches noodles or fried rice. The flat surface also makes it great for frying meat or fish unlike other wok.