K.ChristineHomeandLiving 10-inch Bamboo Steamer – 2-Tier Steamer Basket with One Lid, Liners, Pairs of Chopstick, Ceramic Dish, Dumpling Steamer

$43.56


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K.ChristineHomeandLiving 10-inch Bamboo Steamer (Two Tier + One Lid) Elevate your home cooking with our 10-inch Bamboo Steamer. Crafted from natural bamboo, this two-tier steamer offers a healthier way to prepare your favorite dishes. Its dome-shaped lid and water-resistant walls help circulate heat efficiently, preserving the natural shape, color, vitamins, nutrients, and flavors of your food. With a diameter of 25.4 cm and a height of 14 cm, this steamer is perfect for steaming dumplings, veggies, fish, and more, bringing an authentic Asian culinary experience to your kitchen. Each set includes 20 liners, 2 pairs of chopsticks, and 1 ceramic dish, making it a complete package for your steaming needs. Enjoy the benefits of traditional bamboo cooking with the K.ChristineHomeandLiving 10-inch Bamboo Steamer, a renewable resource that offers a time-tested method for preparing restaurant-style dishes at home.
🥬MUCH HEALTHIER THAT FRYING: Our steamer prevents water from dripping from the lid by absorbing excess moisture. This process preserves the food’s natural shape, color, vitamins, nutrients, and flavor, maintaining its original form. It is the best cooking method for a healthy diet.
⏰USE A TIME-TESTED METHOD: To cook restaurant-quality dishes at home, including dumplings, vegetables, and fish. Enjoy authentic Asian cuisine in the comfort of your own home.
🎍CRAFTED FROM TRADITIONAL BAMBOO: A renewable resource, our steamer features a dome-shaped lid and water-resistant walls to circulate heat effectively. This ensures you can enjoy the crunch and freshness of your vegetables.
🎋INCLUDED COMPONENTS: This set includes 20 pieces of liners, 2 pairs of chopsticks, and 1 ceramic dish, providing everything you need for a complete and authentic dining experience.
💚CARE INSTRUCTIONS: Rinse thoroughly with warm water before first use and soak for 30 minutes. After each use, let it cool, rinse with warm water, and use a soft brush to remove food particles. Avoid soap. Pat dry with a towel and air dry completely before storing. Wipe occasionally with a vinegar-dampened cloth to sanitize.

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